6/19/2023 0 Comments Best steam icons ninja chickenInsert the ginger slices, bashed garlic, and the green section of the green onions into the cavity.After marinating, apply some rice wine on the surface, plus a tablespoon inside the cavity.Therefore, I highly recommend marinating the chicken overnight. I tested it before and confirmed there is not enough time for the salt to penetrate deep into the chicken thigh and breast if it is marinated for only a few hours. Wrap it with cling film and marinate in the refrigerator. I use 15g (1.5 tbsp) of salt for every kg of chicken. The amount of salt needed depends on the weight of the chicken. Now measure the required amount of fine salt and apply it to the chicken’s surface and cavity.Hang or place the chicken upright to drain the water away in the cavity.Coarse salt helps to clean the chicken and remove the unwanted smell. Rub some coarse salt all over the surface and in the cavity of the chicken.Tuck the chicken neck below one of the wings if the neck is attached.įrom here, the method of preparation for both ways is slightly different.Fold the chicken feet and tuck them into the cavity.Cut off the tail (butt) of a chicken, and remove the fat surrounding it.Next, cut away the tips of the claws with a pair of scissors.Then clean it until the water is clean when you pour it out from the cavity. Remove any internal organs (liver, gizzard, heart) in the chicken cavity.Once you get the chicken from the market, clean it under running water.For this reason, free ranch chicken is the best choice for this recipe. The flavor of the chicken, therefore, stands out. This recipe is this way because it is prepared without adding any seasoning except salt to the chicken. The word 白 in Chinese means white, and 切 means to cut. The Chinese steamed chicken is called ‘white cut chicken,’ a direct translation from the Chinese characters 白切鸡. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. You can refer to the Hainanese chicken rice recipeon this blog if you want more information about poaching the chicken. Since both ways have merit, I also include the poaching method in this article. This article will explain how to use the steaming method to prepare Chinese steamed chicken. On the other hand, poaching the chicken will yield more tender meat since it is cooked at the sub-boiling point. Steaming is the better way to preserve the flavor of the chicken as it will not lose to the poaching water. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub-boiling point. Two methods to prepare the Chinese steamed chicken This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. It is incredibly delicious when it is appropriately prepared. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
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